We also produce our own charcuterie such as craft beer sausages, working with local breweries to incorporate their beers into our products. The Elk Big Game Butcher's Box includes 1 Whole Elk Tenderloin, 2 8oz Elk Sirloin Steaks, 3 fresh ground Elk Burgers, 3 house made Elk Bratwurst sausages, and 1 each of our 8oz Elk Original and Jalapeno and Cheddar Summer Sausages. Occasionally we will buy meats from further afield when we are unable to find local versions of products such as Italian Salumi. A freezer's worth of the finest Elk cuts, burgers, sausages and charcuterie, shipped anywhere in America. We have certified organic and grass fed farmers such as Blue Goose and WW Ranch who are located in northern BC. Please call 1-88 or email to order the whole elk bundle. Elk has more protein and less cholesterol than beef, pork and even chicken. These animals are 100 grass fed and finished, and are part of the Never Ever Program, where antibiotics, steroids and hormones are never used. Our rating system explains our buying policy and how we manage our relationships with the farms we work with. Fossil Farms’ Wapiti Elk is raised on family-owned farms throughout New Zealand. These farms are grass fed and finished with no grain for beef, lamb, bison and pastured for poultry where indicated. Our customers can rely on our experience and knowledge of the farms and farmers to ensure they receive the highest quality meats, respected humanely. Shop online with our easy ordering process and we'll ship straight to your door. Enjoy the wildly delicious flavor of elk steaks, burger and roasts. Elk meat is incredibly lean and ours is raised without GMOs, growth hormones and antibiotics. It is our mandate to purchase animals that are well cared for, well fed (Non GMO feed is a must!), and treated humanely when sent to slaughter. Known for its lean and healthy qualities, elk meat offers a rich, distinctive flavor that will captivate your taste buds. Shop our selection of naturally and sustainably raised elk meat. We work with small farms, on a personal one to one basis wherever possible, so we can interact with the farmers and undertake a study of the treatment and feeding of the animals we buy. Most of our local suppliers are 100-mile diet friendly and usually situated in and around Chilliwack within the Fraser Valley.
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